I made soup this week! It's potato soup, and I made it up as I went along this time, adding bacon and other things to make it a "baked potato soup." Pretty good! You don't need a recipe---but here's what I did:
3 lbs. 5 lbs. potatoes
one onion
chicken stock
bacon drippings (I've never cooked with them ever before!)
2 tbs. butter
bacon---maybe 1/4 lb. already cooked
I let this stuff cook in the crock pot all day, and then close to serving time, I added:
1 can evaporated milk
sour cream (what was left in a tub---i don't know how much)
and cheddar cheese on top.
I forgot to add the green onions I had!
I was able to freeze another night's portions. i hope it comes out alright.
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