I did what any southern gal would have done---I cooked up a mess of black-eyed peas for the New Year. My own concoction was simple---a bag of dried peas, one jalepeno (my Texas influence), leftover ham from Thanksgiving (which was frozen), some salt, some pepper. After getting the peas ready to simmer (I just followed the directions on the back of the package), I added all the stuff in a pot and simmered for about an hour and a half. Happy New Year!
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